Butter Wrapping Paper // Introduction
Engineered for Purity and Protection
This Food Grade White Butter Wrapping Paper is specifically designed to meet the exacting standards of the dairy industry. With a certified Grease Proof Grade of Kit9, it provides a superior barrier against oils and fats, ensuring your butter remains fresh, uncontaminated, and retains its intended flavor profile. The bright white color signifies cleanliness and purity, making it the trusted, industry-preferred choice for wrapping premium butter blocks and portions safely and hygienically.
Butter Wrapping Paper // Features
♦ Certified High-Performance Barrier
A Kit9 greaseproof rating guarantees excellent resistance to oil and fat penetration, preventing unsightly grease stains and maintaining package integrity.
♦ Guaranteed Food Safety
Manufactured with FDA-compliant materials and processes, this paper is safe for direct, prolonged contact with high-fat food products like butter.
♦ Clean & Professional Presentation
The bright white, opaque finish provides a hygienic, neutral background that is ideal for direct printing of logos or product information, enhancing brand image on store shelves.
♦ Excellent Machinability
The paper offers a balanced combination of strength and flexibility, ensuring smooth, reliable performance on high-speed automatic wrapping and folding equipment.
Butter Wrapping Paper // Options
| Parameter | Available Options & Specifications |
| Basis Weight | 40 gsm |
| Color | Bright Food-Grade White |
| Greaseproof Grade | Kit 9 |
| Available Formats | Large Rolls, Small Rolls, Sheets (Large & Small) |
| Feature | High Grease Resistance, Food Safe, Printable |
| Food Safety | Compliant with food contact regulations for direct wrapping |
| Core Purpose | Primary Packaging for High-Fat Dairy Products |
Butter Wrapping Paper // Uses
This paper is the dedicated solution for packaging a range of high-fat, moisture-sensitive dairy and food products:
♦ Butter & Margarine Wrapping: The primary use for wrapping individual blocks, sticks, or portions of butter and margarine.
♦ Cheese Packaging: Suitable for wrapping certain firm cheeses or as an inner liner within cheese packaging.
♦ Pastry & Dough Interleaving: Used to separate layers of pastry, cookie dough, or other high-fat baked goods before baking or freezing.
♦ Other High-Fat Foods: Can be used for packaging shortening, some types of confectionery, or frozen dough products.
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Food Grade White Butter Wrapping Paper Sheet Grease Proof Grade Kit9 Images
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